When I got this book I knew nothing about Vietnamese food. I like to cook and try new things, I have other books on Thai, Japanese, Caribean food and unfortunately I have rarely tried the recipes because it always seems like a big production. With this book you get simple instructions from the food you need to buy or what you can replace it with, all the way to detailed directions on how to prepare the food. And the recipes are not complicated at all. The Vietnamese spring rolls have become one of our favorite weekly meals !!!! I would recommend this book to anyone regardless of their level of expertise.

- R. Farre-Torrents

"Since I learned how to make Spring Rolls in Ha Roda's class at the W. Park Library I have surprised my family. We added Tofu to the menu and everything was delicious! My family was very impressed! Thanks for teaching me how to make spring rolls."
- Dotti urshan, Winter Park, FL

"We enjoyed the class! We plan to come again! Since the class we went to one of the asian markets and bought a few things to get us started with trying some new recipes. My daughters are planning for us to have a Vietnamese night here at our house."
- Cindy Miller, Orlando, FL